3 Ingredient White Queso Dip Recipe 445

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5-INGREDIENT WHITE QUESO



5-ingredient white queso image

Provided by Valentina | The Baking Fairy

Categories     Vegetarian

Time 25m

Yield 3 cups

Number Of Ingredients 11

1 lb pepperjack cheese
8 oz full-fat cream cheese
½ cup full-fat sour cream
1 10oz can original Rotel tomatoes & green chilies, drained
¾ cup whole milk (if needed)
*optional*
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
*NOTE: I have gotten mixed feedback about using low-fat substitutions so use full-fat dairy for best results!*
*NOTE 2: For a smoother queso, try using half white American cheese and half pepperjack!*

Steps:

  • In a medium pot over LOW heat, combine the cheese, cream cheese, sour cream, and Rotel.
  • Let the mixture heat until the cheeses melt and a smooth cream forms, stirring often. This should take 15-20 minutes. Add the spices if desired. Add milk if needed.
  • Once melted, serve immediately, or transfer to a slow cooker with a "warm" setting to keep dip warm and melted. Enjoy!

3 INGREDIENT WHITE QUESO DIP RECIPE - (4.4/5)



3 Ingredient White Queso Dip Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 3

1/2 pound white American cheese, deli slices
1/2 cup milk
1 teaspoon taco seasoning

Steps:

  • Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat. Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce. Add more milk to thin the mixture, if desired. Sprinkle in the taco seasoning, stir well, and serve immediately. Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.

3 INGREDIENT WHITE QUESO



3 Ingredient White Queso image

This white queso dip recipe is pulled together with just three ingredients! Mexican white cheese dip is a favorite in our house and I think it will be in yours too. Let's talk. You know

Provided by @MakeItYours

Number Of Ingredients 3

1/2 pound white American cheese (deli slices)
1/2 cup milk
1 teaspoon taco seasoning

Steps:

  • Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat.
  • Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
  • Add more milk to thin the mixture, if desired.
  • Sprinkle in the taco seasoning, stir well, and serve immediately.
  • Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.

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