3 Ingredient Triple Fudge Cake Recipes
TRIPLE FUDGE BROWNIES
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
TRIPLE CHOCOLATE FUDGE
Old-fashioned fudge can't be beat. Here's a classic recipe.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 11
Steps:
- Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
- Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
- Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Square, Sodium 25 mg, Sugar 23 g
TRIPLE-FUDGE CAKE
Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
- In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
- In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
- Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
- Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 23 g, TransFat 0 g
FUDGE CAKE
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.
Provided by Kristen Faux
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
- In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
- Mix cocoa and hot water together, and beat into batter.
- Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g
SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE
This is definitely the chocolatiest cake I have ever tasted. It is so rich and dark, it should be sinful, hence the name. A good topping might be some whipped cream, to balance it out :) Oh, and I should mention...it is incredibly easy to make!
Provided by Karen..
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Prepare pudding with milk as directed on package.
- Remove from heat and blend dry cake mix into hot pudding.
- The mixture will be very thick and spongy.
- Pour into greased and floured 9 x 13 inch pan.
- Sprinkle with chocolate chips and nuts.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 207.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 4.3, Sodium 307.6, Carbohydrate 34.2, Fiber 1.4, Sugar 18.1, Protein 3.3
3 INGREDIENT TRIPLE FUDGE CAKE
Make and share this 3 Ingredient Triple Fudge Cake recipe from Food.com.
Provided by Nif_H
Categories Dessert
Time 45m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pudding following directions on the package; stir in cake mix.
- Spread in a greased 13"x9" baking pan; sprinkle with chocolate chips.
- Bake at 350 degrees Fahrenheit for 35 minutes; cool.
Nutrition Facts : Calories 235.8, Fat 10.3, SaturatedFat 4.4, Sodium 262.4, Carbohydrate 38.3, Fiber 2.1, Sugar 23.9, Protein 2.7
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3-INGREDIENT FUDGE RECIPE - MASHED.COM
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Estimated Reading Time 8 mins
- Line an 8x8 baking pan with parchment paper or wax paper and set aside. If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray.
- In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk. Microwave the mixture for 1 minute. Remove the bowl from the microwave and stir. Continue heating in 30-second intervals until the chocolate is smooth.
- Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. When the mixture is smooth, carefully remove it from the heat.
- Fold in the vanilla extract. If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now.
TRIPLE CHOCOLATE FUDGE CAKE ~ A SLICE OF SPICE
From asliceofspice.com
Estimated Reading Time 3 mins
- Pour dry cake mix into a large mixing bowl. Remove two tablespoons of the mix to a small bowl and set aside. Into the large mixing bowl add dry pudding mix, cinnamon and cardamom, eggs, water, vegetable oil, and sour cream. Mix with a hand mixer for about 30 seconds, until ingredients are mixed well. Increase speed to high and mix for two minutes, scraping bottom and sides of bowl to get all of the dry ingredients mixed in.
- Add the chocolate chips to the small bowl with the reserved cake mix and gently stir to coat the chips well. This will help keep the chips from settling to the bottom of the pan during cooking. Gently fold the coated chips into the large bowl of batter.
- Grease and flour a 13x9 pan (or coat with cooking spray) and pour batter into the pan. Cook at 350 degrees for 30-35 minutes (toothpick inserted in the center should be clean). Remove to a wire rack and allow to completely cool. Adjust cooking times if using different sized pans.
TRIPLE CHOCOLATE FUDGE CAKE - TWO FOODIES JOURNEY
From twofoodiesjourney.com
Estimated Reading Time 5 mins
- Preheat the oven to 175C or 350F. Butter the bottom and sides of 3 x 8” cake tins. Line the bottom of cake tins with grease proof paper and butter on the paper.
- Melt white chocolate with ¼ cup double cream in a double boiler or in a small metal bowl set over a pan of very hot water. Whisk until smooth. Remove from heat and cool to room temperature.
- Melt chocolate with butter and corn syrup in a double boiler over barely simmering water or in a heavy pan over very low heat. Remove from the heat and whisk until smooth.
TRIPLE CHOCOLATE FUDGE LAYER CAKE - BITE YOUR CRAVINGS
From biteyourcravings.com
Estimated Reading Time 7 mins
- The filling needs to set overnight, at least for 12 hours, so make this the day before you bake the cake. Put the chocolate chips, salt, sugar, and espresso powder in a food processor or powerful blender and pulse until finely ground.
- Preheat the oven to 350 degrees. Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to a large bowl or into a stand mixer. Whisk or stir until well combined.
- Whisk together the flour and milk in a small pot while cooking over medium heat. Stir constantly until it starts to thicken. Remove from the heat and let cool completely. If it’s too warm it will melt the butter and make the frosting greasy. I put it in the fridge to speed the process up.
- Make sure that your cakes are completely cooled. Carefully, place the first cake layer on the surface where you will be leaving the cake (cake stand, plate, etc). Using a sharp serrated knife, slice the cake in half and move the top portion to the side for now. Coat bottom layer with half of the chocolate filling.
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