3 Ingredient Thanksgiving Stuffing Recipes

OLD FASHIONED STUFFING

Steps:

• Allow the toasted bread to sit approximately 24 hours, until hard.
• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
• Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
• Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
• Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
• Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

CLASSIC THANKSGIVING STUFFING

Steps:

• If you are using fresh French bread: slice it into ½″ slices, then each slice into ½″ cubes. Place bread cubes on a baking sheet (most likely you will need at least two sheets), in a single layer, then let it air-dry in room temperature overnight OR preheat oven to 250° F and bake bread for 30 to 35 minutes, shaking the pans every 15 minutes. If using already dried bread, place 10 cups in a large bowl.
• Preheat oven to 350° F. Butter a 13"x9" baking dish or 3 quart baking dish. Set aside.
• In a skillet, melt 1 stick (½ cup) of butter. Add chopped onion and celery. Saute until veggies are soft.
• Add veggies to bread.
• Add herbs, celery leaves, salt and pepper. Stir in.
• Add broth and stir in gently. Place in buttered dish.
• Melt remaining butter and pour over the stuffing.
• Cover the dish with aluminum foil.
• Bake in preheated oven for 30 to 35 minutes. You can uncover it for the last 5 minutes to toast up the top pieces, if desired.
• Let cool for 10 minutes, then serve.

BREAD STUFFING

Steps:

• Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
• Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
• Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

EASY TURKEY STUFFING

Steps:

• In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
• In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
• Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)

Steps:

• Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.

THREE-INGREDIENT STUFFING

Steps:

• Bring 1 cup water to a boil in a large skillet. Crumble in sausage, cover and simmer 5 minutes or until cooked. Drain well in a colander, transfer to a large bowl and, if needed, break sausage into very small pieces
• In a food processor, pulse chestnuts, then mushrooms, in batches until finely chopped. Add to sausage; toss to mix
• Stuff neck and body cavities of turkey; bake rest of stuffing separately (see Tip) in a 325°F oven.Note:

22 BEST STOVE TOP STUFFING RECIPES IDEAS

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

3-INGREDIENT THANKSGIVING STUFFING

Steps:

• Preheat oven to 350°F. Oil a 3-qt. baking dish. Heat remaining 1 Tbsp. oil in a large skillet over high. Cook sausage, breaking up into pieces with the back of a spoon, until just beginning to brown, about 5 minutes. Add sliced celery and continue to cook, stirring often, until sausage is cooked through, 5-7 minutes. Transfer sausage mixture with drippings to a large bowl. Add bread and toss to combine.
• Add 2 cups water to hot skillet; heat over medium-high, scraping up brown bits with a spoon; season with salt and pepper. Pour over bread mixture, then toss to combine. Transfer to prepared baking dish and cover tightly with foil.
• Bake stuffing 40 minutes. Uncover and continue to bake until top is lightly browned and crisp, 20-25 minutes more. Top with celery leaves, if desired.
• Do Ahead
• Stuffing can be made 4 hours ahead; store at room temperature and rewarm before serving.