3 Ingredient Teriyaki Chicken Recipes

3-INGREDIENT TERIYAKI CHICKEN RECIPE

Steps:

• Rinse, dry, and chop the chicken, then sprinkle with salt.
• Warm some oil in a pan over medium heat, then place the chicken into the pan and cook for 12 minutes, turning every couple of minutes. It should brown on the outside and be completely cooked through and white on the inside.
• Take the chicken out and put aside, then place the light brown sugar and soy sauce in the pan and keep the heat at medium.
• Continuously stir the cooking sugar and soy blend for 5 minutes until the sauce bubbles and then thickens.
• Place the chicken back into the pan, allowing the chicken to be coated by the sauce.
• Garnish with optional green onion and sesame seeds. It is now ready to be served!

THREE INGREDIENT CHICKEN TERIYAKI

Steps:

• Place all ingredients in Zipper bag or bowl.
• let sit in refrigerator anywhere from 30 minutes to 5 hours.
• pour entire contents in a large deep skillet.
• cook until chicken is fully cooked and sauce is thickened.
• we like to serve as a sandwich with fresh tomatoes, greens, and pineapple slices on a Kings Hawaiian Sweet bread roll, but you can serve it however you want.

EASY 3 INGREDIENT TERIYAKI CHICKEN

Steps:

• Pre heat oven to 375. Place chicken, soy sauce and soda in an 11'X 13" baking dish. Sprinkle salt over the top. Bake for 20 mins to 45 minutes, depending on the type of chicken you are using. Boneless breast filets will take less time than boned chicken thighs, for example. Use a meat thermometer to determine doneness. Serve over rice with a side of boiled edamame beans. Serves 6.