3 Ingredient Spinach Dip No Mayo Recipes

SPINACH & ARTICHOKE DIP WITH ONLY 3-INGREDIENTS!

Steps:

• First, preheat your oven to 350 degrees Fahrenheit.
• Next, you're going to need to thaw and squeeze as much water out of the spinach as possible.
• Chop the artichoke hearts into bite-size pieces.
• In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. Mix until well combined.
• Transfer to an 8×8 or similar-sized baking dish.
• Bake for 15 minutes until the dip is hot and bubbly.
• After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot.
• Turn the crockpot heat on low and allow it to heat for one hour before serving.

BAKED SPINACH-ARTICHOKE DIP WITHOUT MAYO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
• Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add in 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
• Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.

SPINACH ARTICHOKE DIP (NO MAYO)

Steps:

• Preheat oven to 350°.
• Combine all ingredients in a medium bowl and mix thoroughly.
• Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
• Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
• Hint: Throw everything together in a stand mixer for quick and easy stirring!
• Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
• Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
• Hint: Can be doubled and placed in a 9x13'' pan.

SPINACH ARTICHOKE DIP (NO MAYO)

Steps:

• Place the oil in a large skillet over low heat. Add the garlic and cook for 2 minutes, until it becomes fragrant. Add the spinach, stirring occasionally, until all leaves are wilted, about 3-4 minutes.
• Add the cream cheese, Greek yogurt, and the two cheeses, stirring occasionally, until all the cheese is melted. Add the artichokes, cayenne pepper, salt and pepper, and stir until well combined.
• Remove from heat and pour into serving bowl. Serve while still warm.

NO MAYO 3 CHEESE SPINACH DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
• Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
• Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
• Meanwhile, arrange the pita wedges on a baking sheet.
• Drizzle with vegetable oil, and season with salt.
• Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.

NO MAYO SPINACH DIP

Steps:

• Remove cream cheese from the fridge and let come to room temperature.
• Strain the thawed spinach thoroughly! I let it thaw in a fine-mesh sieve, then use paper towels to squeeze all of the liquid out of it. You want to remove as much water as you possibly can or you'll wind up with watery dip. A watery dip is a sad dip.
• Add cream cheese, strained spinach, sour cream, Worcestershire sauce, minced shallot, chopped water chestnuts, garlic powder, salt, and cayenne pepper (optional) to a large bowl and stir until well combined.
• Taste and adjust seasonings. You may want to add a little more salt or garlic powder to suit your tastes.
• Refrigerate until ready to serve. I recommend preparing at least 4 hours in advance so the flavors have time to meld.

3 INGREDIENT SPINACH DIP (NO MAYO)

Steps:

• Thaw and squeeze dry the spinach.
• place spinach in serving bowl.
• add sour cream
• add the vegetable recipe mix.
• combine
• chill at least 20 minutes.