3 Ingredient Smashed Potatoes With Marinara Mozzarella Recipes

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THREE-INGREDIENT MARINARA



Three-Ingredient Marinara image

The beauty of this sauce is in its simplicity. Find the best quality ingredients you can find and this marinara will be the star of any dish.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Yield Makes 2 cups

Number Of Ingredients 4

1 can (28 ounces) whole peeled tomatoes
2 tablespoons olive oil
4 cloves garlic, minced
Salt and pepper

Steps:

  • In a food processor, puree tomatoes until smooth. In a straight-sided skillet, heat oil over medium. Add garlic and cook until fragrant, about 30 seconds. Add pureed tomatoes and season. Bring to a simmer and cook until thickened, about 15 minutes.

MASHED POTATOES WITH MOZZARELLA RECIPE - (4/5)



Mashed potatoes with Mozzarella Recipe - (4/5) image

Provided by á-20898

Number Of Ingredients 9

2 lbs potatoes, peeled
1/4 cup butter, melted
salt and pepper (to taste)
3/4 bags shredded mozzarella
1 tsp oregano
1 tsp basil
1/2 cup grated parmesan cheese
1/2 onion, chopped (optional)
milk

Steps:

  • Boil potatoes in salted water until tender. Drain and mash. Stir in butter, seasonings, and parmesan cheese. Add onion if desired. Stir in 1/2 bag mozzarella cheese. Add milk as needed to keep moist as you beat with a blender until smooth. Pour mixture into greased baking dish. Top with mozzarella cheese. (Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it) Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.

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