3 Ingredient Slow Cooker Taco Shredded Beef Recipes

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3-INGREDIENT SLOW-COOKER TACO SHREDDED BEEF



3-Ingredient Slow-Cooker Taco Shredded Beef image

Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 7h15m

Yield 12

Number Of Ingredients 3

1/4 cup vegetable oil
2 packages (1 oz each) Old El Paso™ original taco seasoning mix
2 1/2 to 3 1/2 lb boneless beef chuck roast

Steps:

  • Spray 5-quart slow cooker with cooking spray. Stir oil and taco seasoning mixes in slow cooker. Add beef roast; turn to thoroughly coat beef.
  • Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef to cutting board; cool slightly, and shred into bite-size pieces with fork. Return to liquid in slow cooker; toss to coat.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 0 g, TransFat 0 g

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