3 Ingredient Slow Cooker Meatballs Recipes

3-INGREDIENT SLOW COOKER MEATBALLS

Steps:

• In the slow cooker, combine the grape jelly and honey BBQ sauce. Stir until well combined. Add frozen meatballs. Stir to fully coat meatballs with sauce. Cook on high for 3 hours or on low for 5 hours, occasionally stirring midway.
• Serve warm. Sprinkle with thinly sliced green onions, if desired.

3 INGREDIENT SLOW COOKER MEATBALLS

Steps:

• Squeeze all of the grape jelly and bbq sauce into your slow cooker.
• Whisk them together until they are mixed well.
• Pour all of the meatballs in and stir them to coat with the sauce.
• Cook them on HGH for 3-3 1/2 hours, stirring once halfway through the cook time.

SLOW COOKER SWEET AND TANGY MEATBALLS RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.
• Add meatballs and set temperature to low. Cook for 2-5 hours on low.
• Serve over rice for a main dish or with toothpicks for an appetizer.

3-INGREDIENT SWEDISH MEATBALLS

Steps:

• Combine frozen meatballs, condensed soup, and sour cream in a slow cooker.
• Cover and cook on High until heated through, about 2 hours.