3 Ingredient Simple Flank Steak Marinade Recipes
3 INGREDIENT SIMPLE FLANK STEAK MARINADE
Soy sauce, powdered ginger and garlic. Nice and easy for those days you want it easy. Marinate at least one hour and then broil. You can always add Dijon or honey to this if you like or for another variation add to the recipe: 1 cup red wine and another 1 1/2 tsp. ginger and 1/2 cup sugar (or sugar substitute) and a dash of ground pepper.
Provided by Oolala
Categories Steak
Time 2m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine ingredients.
- Pour over a flank steak and marinate at least for one hour. Turn the meat several times in the marinade.
- Remove from marinade when ready to cook.
- Broil in the oven about 7 minutes per side.
Nutrition Facts : Calories 123.2, Fat 0.2, Sodium 10726, Carbohydrate 12.4, Fiber 1.7, Sugar 3.3, Protein 20.5
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- Place the plastic bag in a large bowl and then add the soy sauce, balsamic vinegar, oil and honey to the bag. Whisk in the garlic, ginger and scallions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
- When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan). Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it's cooked to your desired degree of doneness. Let the steak rest for 5 minutes and then slice it against the grain and serve.
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