3 Ingredient Sausage Balls Recipes

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

These are simple and so yummy ... there are never any left to bring home from holiday parties!

Provided by Elaine Harper

Categories Appetizers and Snacks Meat and Poultry Pork

Yield 12

Number Of Ingredients 3

Ingredients

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 21.9 g, Cholesterol 46.8 mg, Fat 21.5 g, Protein 12 g, SaturatedFat 9.4 g, Sodium 903.6 mg, Sugar 1.3 g

SAUSAGE BALL RECIPE

Sausage Ball Recipe image

Delicious and easy sausage balls made with just 3 simple ingredients. This tasty appetizer makes the perfect game day or party dish!

Provided by Jamielyn Nye

Categories Appetizer

Time 40m

Number Of Ingredients 4

Ingredients

1 pound ground pork sausage (, I prefer Jimmy Dean)
1 1/4 cups biscuit mix (, dry)
2 cups shredded cheddar cheese
2-3 Tablespoons freshly chopped parsley (, optional)

Steps:

Leave the sausage out for about 10 minutes to soften. You won't be pre-cooking the sausage.
Preheat the oven to 350°F. Line a baking sheet with foil or parchment paper for easy clean up. These tend to stick to the pan if not.
In a large bowl or zip top bag, add the meat and biscuit mix. Add a dash of pepper. Mix very well. Then add in the cheese and parsley if desired. Mix until combined. You may need to mix with your hands. Add a Tablespoon or two of milk if your mix seems dry.
Form into balls. I like to use a medium size cookie scoop (about 1 1/2 Tablespoons).
Bake for 20 minutes (flipping half way through), or until cooked through.
Serve on a platter with ranch, bleu cheese dressing or BBQ sauce. I like to add toothpicks for easy serving.

Nutrition Facts : ServingSize 1 ball, Calories 78 kcal, Carbohydrate 2 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 162 mg, Fiber 1 g, Sugar 1 g

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

ONE TWO THREE SAUSAGE BALLS

One Two Three Sausage Balls image

I know this is just one of many on here, just wanted to add mine, the title makes it easier to remember.

Provided by Patti10

Categories Breakfast

Time 35m

Yield 36-48 balls, 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 lb breakfast hot sausage
2 cups shredded sharp cheddar cheese
3 cups buttermilk baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutrition Facts : Calories 1304.5, Fat 92.9, SaturatedFat 35.5, Cholesterol 224.9, Sodium 2946.2, Carbohydrate 57.7, Fiber 1.9, Sugar 10.8, Protein 55.6

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