3 Ingredient Salt Dough Recipes
3-INGREDIENT SALT DOUGH RECIPE
This 3-ingredient simple and easy salt dough recipe is the perfect rainy day activity... Kids will master valuable kitchen skills while learning how to make salt dough, and then spend hours playing with it!
Provided by Tara Kuczykowski
Categories DIY & Crafts
Time 5m
Number Of Ingredients 3
Steps:
- Combine the flour and salt in a large mixing bowl.
- Gradually add water while stirring and mixing to form a dough with a Play-Doh like consistency.
- Form the dough into a ball and knead for approximately 5-7 minutes, until the dough is smooth and firm. Additional water may be needed, depending upon humidity. Add a teaspoon of water at a time until the dough reaches the proper texture. On the other hand, if the dough is too sticky, add more flour by the teaspoon until it's no longer tacky.
- Store the salt dough in a Ziploc bag when it's not in use to prevent it from drying out.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2.5 cups, Sodium 0 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SALT DOUGH
This recipe is much like Play-Doh®, but can be baked to a permanent finish.
Provided by IRISHEYE101
Categories Everyday Cooking
Time 3h10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
- Preheat oven to 250 degrees F (120 degrees C).
- Form dough into desired shapes and arrange on a baking sheet.
- Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g
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