3-INGREDIENT RED VELVET STRAWBERRY CHEESECAKE PARFAITS RECIPE BY TASTY
Here's what you need: red velvet cake mix, cheesecake mix, fresh strawberry , strawberry, chocolate heart
Provided by Sarah LaDue
Yield 5 servings
Number Of Ingredients 5
Steps:
- Mix together red velvet cake mix and cook according to package directions. Cool completely to room temperature (1-2 hours) and cut into ½ -inch (1.2 cm) cubes. Set aside.
- While the cake is baking, mix together cheesecake pie filling. Pour mix into a bowl and refrigerate for 1 hour or until it sets.
- Slice 3 or 4 whole strawberries and set aside. Cut the remaining strawberries into quarters and set aside as well.
- To assemble: fill the bottom inch of serving cups with red velvet cubes. Pipe or spoon another inch or so of cheesecake filling. Top with about 1 inch (2.5 cm) of cubed strawberries.
- Repeat the layers again and top with 1 or 2 strawberry slices and chocolate hearts. Serve.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 79 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, Sugar 42 grams
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