3 Ingredient Pumpkin Muffins Recipes

2 INGREDIENT PUMPKIN MUFFINS

2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

Ingredients

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
Bake at 350* 18-22 minutes or until a knife comes out clean.

3-INGREDIENT PUMPKIN MUFFINS RECIPE - (4/5)

3-Ingredient Pumpkin Muffins Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 4

Ingredients

1 box Golden Vanilla cake mix
1 (15-ounce) can pure pumpkin puree
1 teaspoon Pumpkin Pie Spice
(Optional ingredients: 1/3 cup finely chopped or ground pecans or walnuts, OR 1/3 cup raisins. Can be frosted with Cream Cheese Frosting if desired. You could also use a spice cake mix and omit the pumpkin pie spice.)

Steps:

Preheat oven to 350°F. Line cups of a standard muffin pan with paper liners. Mix all 3 ingredients together with a spoon until well combined. Spoon batter into the muffin cups, smoothing the tops. Bake 20-22 minutes. Remove muffins to a wire rack to cool completely. Frost if desired with cream cheese frosting.

3-INGREDIENT PUMPKIN BREAD

3-Ingredient Pumpkin Bread image

This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.

Provided by Food Network Kitchen

Time 1h10m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup canned pumpkin pie filling
2 large eggs, lightly beaten
One 15.25-ounce box spice cake mix

Steps:

Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.

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