3 Ingredient Pulled Pork Barbeque Recipes

3 INGREDIENT PULLED PORK

3 Ingredient Pulled Pork image

This pulled pork could not be easier! I used a pork loin roast for this but you could used tenderloin. I trimmed off the huge slab of fat on the side but you don't have to. I also used about 16 oz of homemade BBQ instead of the bottled stuff. The pork turned out very tender! I served this on toasted hamburger buns with creamy slaw, pickles, and some hot sauce.

Provided by stephstew

Categories One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs pork loin roast
1 (12 ounce) can root beer
16 ounces barbecue sauce

Steps:

Trim off excess fat, if desired.
Place roast in slow cooker. Pour in can of root beer.
Cook, covered, on LOW heat for 6 hours.
Drain away liquid and shred pork with fork.
Stir in BBQ sauce. Serve as desired.

3 INGREDIENT PULLED PORK IN THE CROCKPOT

3 Ingredient Pulled Pork in the Crockpot image

Another 3 ingredient recipe. A yummy way to use up leftovers. Leftover pork roast braises all day in your crockpot for moist, rich pulled pork. The length of the shreds is determined by the thickness of the pork slices going in. Adjust thickness of slices to your preference. I usually slice 1" - 1 1/2" thick. Check the level of liquid towards the end of cooking. You don't want it to cook away. Add water or more V8 if necessary. You can use regular V8 if you wish.

Provided by Deb Wolf

Categories Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb pork roast, cooked, leftover, sliced thick
1 (6 ounce) can vegetable juice, Spicy Hot V8 recommended
1/2 cup barbecue sauce, Sweet Baby Ray's Original recommended
8 hamburger buns

Steps:

Spray crockpot with non-stick. Pour V8 into crockpot. Add pork slices and turn to coat. Cover and cook on LOW 8-10 hours, or until pork shreds easily.
Shred pork with 2 forks. Stir in barbeque sauce. Cover and cook 15 minutes longer, or until hot.
Serve on hamburger buns. Top with additional sauce, if desired.

Nutrition Facts : Calories 219.5, Fat 4, SaturatedFat 1.1, Cholesterol 39.1, Sodium 413.3, Carbohydrate 27.9, Fiber 1.2, Sugar 7.5, Protein 16.7

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