3 Ingredient Pudding Cake Recipes

3 INGREDIENT PUDDING CAKE

3 Ingredient Pudding Cake image

You can vary the flavors of ingredients to suit your taste. This cake came out soooo moist and was gone by the next day. I don't think I'll make a cake any differently from now on!

Provided by Dee Vanover

Time 55m

Number Of Ingredients 3

Ingredients

1 box white cake mix (or any flavor, this just mixes well)
1 box (large) pudding, not instant, prepared according to directions
1 c chocolate (or any flavor) chips

Steps:

1. Cook pudding according to directions. Set aside and let cool.
2. Mix dry cake mix with cooked pudding.
3. Spread into a 9" x 13" greased cake pan.
4. Sprinkle chocolate chips on top.
5. Bake at 350 degrees for approximately 40-50 minutes.

THE EASIEST CHOCOLATE PUDDING CAKE

The Easiest Chocolate Pudding Cake image

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

Provided by Mary

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 30m

Yield 24

Number Of Ingredients 4

Ingredients

1 (3.5 ounce) package non-instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package devil's food cake mix
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g

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