3 Ingredient Potato Salad Recipes

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THREE POTATO SALAD



Three Potato Salad image

This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. -Nan Cairo, Greenwood, Delaware

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 15 servings.

Number Of Ingredients 10

3 medium russet potatoes, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 large sweet potato, peeled and cubed
1 medium onion, chopped
1 cup mayonnaise
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon dill weed
1/2 teaspoon pepper

Steps:

  • Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool., Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 171 calories, Fat 12g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 241mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

BABA'S POTATO SALAD-3 INGREDIENTS



Baba's Potato Salad-3 Ingredients image

This is the bestest potato salad using only 3 ingredients which I can almost guarantee you have in your kitchen right now. This is called "Baba's Potato Salad" 'cause my Baba (grandmother) made it often and it's one of my favorite comfort foods to this day.

Provided by Barbara Polowetz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 potatoes, boiled in skins
4 hard-boiled eggs
3/4-1 cup mayonnaise
salt and pepper

Steps:

  • Boil potatoes in skin, allow to cool, then peel and chop into big chunks.
  • Shell eggs and chop into big chunks.
  • Put all together in a big bowl and add mayo, salt and pepper.
  • Mix lightly and put in the refrig for 1/2 day or so.

Nutrition Facts : Calories 413.4, Fat 20.2, SaturatedFat 3.9, Cholesterol 223.5, Sodium 388.1, Carbohydrate 48.3, Fiber 4.7, Sugar 5, Protein 11

3 INGREDIENT POTATO SALAD



3 ingredient potato salad image

This is a quick and easy recipe to make when your having a quick dinner,or on the run! It's very good and filling

Provided by Connie A. Ashworth

Categories     Potato Salads

Time 2h

Number Of Ingredients 3

new red potatoes
mayonaise
chives, bunch

Steps:

  • 1. boil new red small potatoes,set aside to cool.when cold,add mayonaise,and chives,stir,chill and serve

THREE POTATO SALAD



Three Potato Salad image

Make and share this Three Potato Salad recipe from Food.com.

Provided by Shellbelle

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

3 medium russet potatoes, peeled and cubed
3 medium unpeeled red potatoes, cubed
1 large sweet potato, peeled and cubed
1 onion, chopped
1 cup Miracle Whip or 1 cup mayonnaise
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon salt
3/4 teaspoon dill weed
1/2 teaspoon pepper

Steps:

  • Place all the potatoes in a large pot and cover with water.
  • Cover and bring to a boil.
  • Reduce heat to low and cook for 20-30 minutes.
  • Drain and cool.
  • Place potatoes in a large bowl and add onion.
  • In a small bowl combine all the remaining ingredients and stir well.
  • Pour over potato mixture and toss to coat.
  • Cover and refrigerate for 24 hours before serving.

OLD FASHIONED POTATO SALAD



Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

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