3 Ingredient Pineapple Angel Food Cake Spend With Pennies Recipes

NO BAKE PINEAPPLE ANGEL FOOD CAKE

Steps:

• Crumble cake and spread evenly in bottom of a large oblong pan.
• Pour pineapple evenly over cake.
• Heat milk and marshmallows in saucepan over low heat until marshmallows are dissolved.
• Pour this evenly over layer of pineapple.
• Prepare dream whip according to package directions and spread over cake to create a frosting effect.
• Sprinkle coconut over top.
• Chill.

HEAVENLY ANGEL FOOD PINEAPPLE CAKE (1-2-3-EASY)

Steps:

• 1. Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping