3 Ingredient Peanut Butter Oat Cookies Recipes

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3 INGREDIENT HEALTHY OAT COOKIES



3 Ingredient Healthy Oat Cookies image

These oat cookies are just 3 ingredients and the dough takes only five minutes to make. The cookies taste like biscuit cookies and make a great snack.

Provided by Kirbie

Categories     Snack

Time 17m

Number Of Ingredients 3

1/2 cup natural creamy peanut butter (unsweetened)
1/4 cup + 2 tbsp oat flour
3 tbsp maple syrup (or more as needed )

Steps:

  • Preheat oven to 350°F. Line a large baking sheet with parchment paper.
  • In a medium bowl, combine all ingredients. Mix with a spatula until ingredients are evenly incorporated and a cookie dough forms. If you prefer sweeter cookies you can add 1 more tbsp of syrup.
  • Using a 1.5 tbsp cookie scoop, scoop cookie dough balls and place onto prepared baking sheet, spaced 2 inches apart.
  • Use the palm of your hand to flatten dough balls into thick, round disks. If desired, use a fork to make criss cross pattern across surface of each cookie.
  • Bake cookies about 11-13 minutes or until they are puffed up, with small cracks on the surface. The surface of the cookies should also look dry. Cookies may initially feel slightly soft but should firm up as they cool. Let cookies cool completely on the baking sheet before removing them.

Nutrition Facts : ServingSize 1 cookie, Calories 142 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 5 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

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