3 Ingredient Peanut Butter Bread No Yeast Sugar Eggs Butter Or Oil Recipes

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NO-YEAST PEANUT BUTTER BREAD



No-Yeast Peanut Butter Bread image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 9

Nonstick cooking spray or softened butter, for greasing
1 1/3 cups milk
1/2 cup peanut butter
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup peanut butter chips
Three 1.55-ounce chocolate bars, such as Hershey's

Steps:

  • Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
  • In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
  • Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.

3-INGREDIENT PEANUT BUTTER COOKIES



3-Ingredient Peanut Butter Cookies image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 22m

Yield 24

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, Carbohydrate 10.5 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 9.3 g

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