3 Ingredient Orange Creamsicle Cake Recipes

3 INGREDIENT CREAMSICLE CAKE

Steps:

• 1. Whisk together cake mix and orange soda until batter is peachy in color and has few lumps. IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for Then pour batter into a greased pan {I used a 9x13 pan}. Bake according to cake mix box. However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early. Allow to cool. Frost with vanilla {or cream cheese} icing.

3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE

Steps:

• Position the rack in the center of the oven and preheat your oven to 350F.
• Grease and line your cake tin. Set aside.
• Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
• Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
• Remove the cake from the oven and allow to cool completely.
• Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!

ORANGE CREAMSICLE CAKE

Steps:

• 1. Preheat oven at 350 degrees
• 2. In a mixing bowl mix packet of orange Kool-Aid mix into lemon cake mix prepare cake mix following package directions for 9x13 inch cake directions
• 3. After baking the cake poke holes using wooden spoon into baked cake
• 4. prepare i package of the Orange Jello according to package directions and pour over cake allowing to saok in
• 5. While letting jello to soak into cake prepare frosting
• 6. in a small bowl mix package Orange Jello and vanilla Pudding mix with 1/2 cup cold milk mix well allow to stand for about 5 minutes then fold in Cool Whip until well incorporated then frost cooled cake
• 7. best if let chilled overnight but at least about 4 hours
• 8. refridgerate any leftovers

ORANGE CREAMSICLE POKE CAKE

Steps:

• Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
• Using a fork, poke holes in the top of the cake.
• In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
• In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
• Add a layer of half of the Mandarin oranges over the pudding.
• Top with whipped topping and the remaining Mandarin oranges.
• Cover and chill for 4 hours before serving. Keep refrigerated.

ORANGE CREAMSICLE RECIPE

Steps:

• Combine all of the ingredients into a blender. Pulse until smooth and fully combined.
• Pour into a popsicle mold.
• Freeze 30-40 minutes.
• Once somewhat solid, but not completely, push a popsicle stick into the center.
• Freeze 4 additional hours or until solid.

3 INGREDIENT ORANGE CREAMSICLE CAKE

Steps:

• Whisk together cake mix and orange soda until batter is peachy in color and has few lumps.
• IMPORTANT: Use just the cake mix powder!!! Do not add the ingredients that the box calls for.
• Then pour batter into a greased pan {I used a 9x13 pan}.
• Bake according to cake mix box.
• However, I did discover that my cake was thoroughly baked 5 minutes sooner than the recommended time from the box, so be sure to check on it a few minutes early.
• Allow to cool. Frost with vanilla {or cream cheese} icing.