3 Ingredient Mussels With White Wine And Pesto Recipes

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PESTO MUSSELS



Pesto Mussels image

Cooking mussels with white wine and garlic is simple and delicious! You can add another layer of flavor by stirring some pesto into the finished broth before serving.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

4 cloves garlic, thinly sliced
Olive oil
2 pounds mussels, scrubbed and debearded
1 cup white wine
3 tablespoons prepared pesto

Steps:

  • Sauté the garlic in a pot with some olive oil over medium-high heat until golden, about 2 minutes. Add the mussels and white wine; cover and steam until the mussels open, about 4 minutes. Stir in the pesto.

3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO



3-Ingredient Mussels With White Wine and Pesto image

These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.

Provided by Molly Baz

Categories     3-Ingredient Recipes     Shellfish     Appetizer     Mussel     Seafood     Quick & Easy     Wine     White Wine     Herb     Dinner

Yield 4 appetizer servings

Number Of Ingredients 4

1 cup dry white wine
2 pounds mussels, debearded, scrubbed
1/2 cup fresh store-bought pesto
Kosher salt, freshly ground pepper

Steps:

  • Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
  • Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.

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