3 Ingredient Mini Stuffed Peppers Recipes
MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
3-INGREDIENT MINI STUFFED PEPPERS RECIPE
Easy 3-Ingredient Mini Stuffed Peppers Recipe that will delight your party guests! This simple appetizer recipe is loaded with flavor and so easy to make.
Provided by Sommer Collier
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
- Cut all the peppers in half lengthwise and remove any seeds. Lay them cut-side-up on the baking sheet. Spoon the seasoned goat cheese into the center of each pepper half.
- Lightly drizzle the peppers with honey, and sprinkle with salt if desired. You can also garnish them with fresh herbs if you like, but it's not necessary. Bake for 10 minutes, then serve warm.
Nutrition Facts : ServingSize 2 Pepper Halves, Calories 97 kcal, Carbohydrate 4 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 4 g
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