3 Ingredient Mango Ice Cream Recipes
3 INGREDIENT MANGO ICE CREAM
This easy Mango Ice Cream recipe couldn't be easier! All you need is 3 ingredients, a bowl and a blender. It's gluten free and perfect for summer! Learn how to make mango ice cream in a few simple steps.
Provided by Hina Gujral
Categories Dessert
Time 5h20m
Number Of Ingredients 3
Steps:
- To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.
- Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.
- Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.
- Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.
- Stand for 5 minutes to soften slightly, then scoop and serve!
Nutrition Facts : ServingSize 1 scoop, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1 mg, Fiber 1 g, Sugar 1 g
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