3 Ingredient Ice Cream French Toast Recipes
ICE CREAM FRENCH TOAST
Dip your bread into melted ice cream for this irresistible two-ingredient Ice Cream French Toast. It's as easy as it is delicious!
Provided by Katrina Bahl
Categories Breakfast
Number Of Ingredients 5
Steps:
- MELT ice cream in the microwave in 30-second increments until fully melted. TRANSFER to a plate.
- PLACE bread into the ice cream and TURN to coat both sides.
- Using low heat, MELT butter in a pan. PLACE bread slices onto the pan, making sure not to over-crowd.
- After 1-2 minutes, or when golden, FLIP bread and cook for an additional 1-2 minutes.
- SERVE with syrup and fresh berries.
Nutrition Facts : ServingSize 8 g, Calories 216 kcal, Carbohydrate 36 g, Protein 5 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 12 mg, Sodium 222 mg, Fiber 1 g, Sugar 13 g
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