3 Ingredient Grilled Pork Roast By Freda Recipes

GRILLED PORK ROAST

Steps:

• In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight. , Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing.

EASY 3 INGREDIENT PORK LOIN ROAST

Steps:

• In a 9 x 13 inch baking dish, place a large piece of foil.
• Sprinkle the dry onion soup into the middle of the foil.
• Place the roast on top of the soup mix and sprinkle with dried rosemary.
• Fold the foil and seal it, making sure to fold the ends.
• Bake roast at 300 degrees for 3 1/2 to 4 hours or until done.

THREE INGREDIENT, SIMPLE CROCK POT PORK ROAST

Steps:

• In the morning before you go to work place roast in your crock pot/slow cooker. No need for any liquid to be added.
• Sprinkle with salt and garlic powder.
• Put lid on cooker and set it on low. The roast will be very tender and delicious when you get home from work.

GRILLED SEASONED PORK ROAST

Steps:

• Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast. (Do not remove strings until after grilling.)
• Place roast, fat side up, on grill for indirect cooking. Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F. Let roast stand 10 to 15 minutes before slicing.

GRILLED DIJON PORK ROAST

Steps:

• In a large resealable plastic bag, whisk vinegar, mustard, honey and salt. Add pork; seal bag and turn to coat. Refrigerate at least 8 hours or overnight., Prepare grill for indirect heat, using a drip pan. , Drain pork, discarding marinade. Place pork on a greased grill rack over drip pan and cook, covered, over indirect medium heat for 1 to 1-1/2 hours or until a thermometer reads 145°, turning occasionally. Let stand 10 minutes before slicing.

TRIPLE S GRILLED PORK LOIN ROAST

Steps:

• Cut a deep slit down the length of the pork loin roast.
• From the inside of the roast, cut another slit into each half of the roast. The apple mix will be stuffed into these three pockets.
• Mix the ingredients for the apple stuffing.
• Stuff the apple stuffing into the pockets inside the roast.
• Tie the roast back together using kitchen twine.
• Mix the ingredients for the rub.
• Rub the entire pork loin with the rub mixture.
• Wrap in plastic wrap and refrigerate for 30 minutes or longer.
• Grill the roast using the indirect method. I use a standard Weber grill with the coals piled on one side and the pork loin away from the heat on the other side.
• Add soaked wood chips to the coals during cooking. Grill pork loin for 1 1/2 - 2 hours or until the internal temperature reaches at least 145 degrees as measured by a cooking thermometer.
• Allow loin to rest 5-10 minutes before slicing.