3 Ingredient Granola Bars Recipes

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3-INGREDIENT GRANOLA BARS



3-Ingredient Granola Bars image

Make and share this 3-Ingredient Granola Bars recipe from Food.com.

Provided by Alyssia Mind Over

Categories     < 15 Mins

Time 10m

Yield 12 bars, 12 serving(s)

Number Of Ingredients 4

3/4 cup honey
1 cup creamy peanut butter
3 cups oats
1 pinch salt

Steps:

  • Combine peanut butter & honey in saucepan over medium low heat and melt to combine.
  • Stir in oats (and other optional ingredients like chocolate chips, dried berries or nuts).
  • Press into a pan that is lined with foil and sprayed.
  • Refrigerate 6 hours or overnight. Cut block of granola into bars and store in airtight container in fridge for 1 week.

GRANOLA BARS III



Granola Bars III image

Absolutely delicious! Granola bars with honey, nuts and raisins. These make a great snack!

Provided by IHARVEY

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 40m

Yield 20

Number Of Ingredients 12

2 cups quick cooking oats
1 cup all-purpose flour
¾ cup packed brown sugar
¾ cup raisins
½ cup wheat germ
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup chopped English walnuts
½ cup vegetable oil
½ cup honey
1 egg
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
  • In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
  • Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 32.2 g, Cholesterol 9.3 mg, Fat 8.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 66 mg, Sugar 18.9 g

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