3 Ingredient Frozen Hot Chocolate Recipes
3-INGREDIENT FROZEN HOT CHOCOLATE
Great for a hot chocolate lover year-round! Toss some whipped cream on top if you want to.
Provided by KimberTower
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 59.3 g, Cholesterol 9.8 mg, Fat 5 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 376.3 mg, Sugar 47.7 g
FROZEN HOT CHOCOLATE
A perfect treat for those hot summer days. The kids love it cause it's like Christmas in June, July, or August. To make it look even more like hot chocolate, serve with whipped cream and chocolate shavings.
Provided by alizbethreves
Categories Drinks Recipes Hot Chocolate Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice, milk, and hot chocolate mix together in a blender until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 3 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 124.3 mg, Sugar 14.9 g
FROZEN HOT CHOCOLATE
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from readers and here it is--straight from Serendipity 3 restaurant. When my mix arrives, I'll let you know how this recipe compares to the real deal.
Provided by SharleneW
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chocolate into small pieces and place in top of double boiler over simmering water, stirring occasionally until melted.
- Add chocolate mix and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup milk, stirring until smooth.
- Cool to room temperature.
- In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice.
- Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
- Enjoy with a spoon or a straw.
EASY 3-INGREDIENT FROZEN HOT CHOCOLATE
Steps:
- Add the milk, hot chocolate mix and ice, in the order listed, to a blender and process until smooth.
- Pour into glasses and top with whipped cream and chocolate shaving/sprinkles, if desired.
Nutrition Facts : ServingSize 1 Serving, Calories 264 kcal, Carbohydrate 43 g, Protein 5 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 415 mg, Fiber 3 g, Sugar 36 g
3-INGREDIENT FROZEN HOT CHOCOLATE
Categories Chocolate
Number Of Ingredients 3
Steps:
- Combine ice cubes, milk, and hot cocoa mix in a blender; blend to milkshake consistency.
- Note: If using single-serve packets of hot cocoa mix, you'll need 6 packets.
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- At least 12 hours or one day prior to making the frozen hot chocolate, freeze peeled avocado, 1 cup milk into ice cubes, and water into ice cubes if making your own ice.
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