3 Ingredient French Vanilla Peach Cobbler Recipes
3 INGREDIENT FRENCH VANILLA PEACH COBBLER RECIPE - (4.4/5)
Provided by á-46991
Number Of Ingredients 4
Steps:
- Preheat oven to 375 fahrenheit. Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13"x9" baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13"x9"pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches. Sprinkle the cake mix on top of the peaches and press down with your hands. Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.
3 INGREDIENT PEACH COBBLER
My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get a piece before it's gone!
Provided by Jennifer Bianchi
Categories Dessert
Time 1h20m
Yield 1 cobbler, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
- Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
- Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
- Cover the dish with aluminum foil and place in the center of the oven.
- Bake for 50 minutes.
- Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
- Serve warm or cold.
Nutrition Facts : Calories 332.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 347.8, Carbohydrate 54.6, Fiber 1.8, Sugar 38.1, Protein 2.5
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