3 Ingredient Fluffy Apple Pancakes Recipes

3 INGREDIENT FLUFFY APPLE PANCAKES!

3 Ingredient Fluffy Apple Pancakes! image

Easy to prepare; relatively diet friendly too! Can easily be doubled. I came up with this recipe while experimenting with Bisquik. Can also be cooked with heart smart Bisquik.

Provided by Just Happy

Categories Breakfast

Time 27m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Bisquick baking mix
3 tablespoons unsweetened applesauce
3 tablespoons water
1 dash cinnamon (optional)

Steps:

In a medium bowl, mix Bisquik, applesauce and water. Add cinnamon if desired.
Be sure to add liquids slowly to adjust for desired thick/thinness; do NOT make it too thin or pancakes will not set.
Spray skillet with nonstick spray, set over high heat.
To test for appropriate heat before cooking: splash a few droplets of water on skillet; if water splatters across the skillet, it is ready. It is important to get the pan hot before you cook or pancakes won't brown properly.
When ready, pour in batter, about 3 tbsp full each for smaller pancakes, or according to personal preference.
Wait about 1 minute, or until bubbles set, before flipping.
Don't flip too many times or your pancakes will be flat!
Serve immediately, or if not, leave to cool on paper towels and freeze for longer storage.

VERONICA'S APPLE PANCAKES

Veronica's Apple Pancakes image

This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!

Provided by VERONIQUE_3

Categories Breakfast and Brunch Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 ¼ cups all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon ground cinnamon
1 tablespoon white sugar

Steps:

In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g

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