3 Ingredient Dog Treats Recipes

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3 INGREDIENT DOG TREATS



3 Ingredient Dog Treats image

3 simple ingredients come together to make these simple dog treats

Provided by Lynn

Categories     Dog Treats Recipes

Time 2h7m

Number Of Ingredients 3

2 cups oatmeal (or a substitute grain)
1/2 cup peanut butter
1/2 cup soft fruit or vegetables (cooked apple, carrots, sweet potato, pumpkin or a banana)

Steps:

  • Preheat oven to 250°
  • If using oatmeal, place it in a food processor and blend until most of the oats are ground. I left some oats whole, but you can process it as much as you want. The cookies are easier to cut if most of the oats are processed.
  • If using another grain, combine the grain, peanut butter, and fruit or vegetable in a food processor and process until the dough comes together.
  • Roll dough 1/4" thick, using flour if the dough is sticky.
  • Cut out using a cookie cutter or cut into squares.
  • Place cookies on cookie sheets and bake at 250° for 2 hours until the dog treats are completely dry and crispy.
  • Once dog treats are fully dehydrated, they can be stored at room temperature. Mine sit out at room temperature for at least a month without getting moldy, but you do need to make sure to fully dehydrate them.

3 INGREDIENT DOG TREATS



3 Ingredient Dog Treats image

Make crunchy homemade dog treats with three simple ingredients.

Provided by Renee Dobbs

Categories     Dog Treats

Time 3h15m

Number Of Ingredients 3

1 large Sweet Potato (big enough to yield ¾ cup mashed)
3 cups Rolled Oats
½ cup Creamy Natural Peanut Butter

Steps:

  • Bake the sweet potato at 400 degrees for 45 to 60 minutes or until done (you can easily insert a fork into the middle).
  • Cool the sweet potato to room temperature.
  • Remove and discard sweet potato skin. Mash the flesh.
  • Measure ¾ cup of the mashed sweet potato to use in the treats.
  • Preheat oven to 250 degrees.
  • Add 2 cups of the rolled oats to a blender or food processor and blend until it is the consistency of flour.
  • In a medium bowl, combine the rolled oats with the oat flour.
  • Add the peanut butter and ¾ cup mashed sweet potato to the oat blend and combine using your hands until a dough forms.
  • If you are using a candy mold, simply press the dough into the mold making sure to fill in all the space.
  • If you are using cookie cutters, turn the dough out onto a smooth surface. Using your hands, squeeze and combine the ingredients until you have a flat, smooth dough. Flatten evenly with your hands or a rolling pin to about ¼ to ½ inch thickness. Place the cutout pieces on a baking sheet lined with parchment paper or a silicone mat.
  • Bake the treat at 250 degrees for 2 hours.
  • Transfer baked treats to a wire rack to cool.

Nutrition Facts : Calories 123 kcal, Carbohydrate 16 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Sodium 50 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving

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