THREE-INGREDIENT CROCK POT WHOLE CHICKEN - EASY
With hectic family schedules, I'm really looking for super easy things to make for dinner. I threw this together today, and boy was it tasty! You can probably use any seasoning mix, but I think the Hollandaise sauce is a must.
Provided by MonsterMaha
Categories Whole Chicken
Time 8h5m
Yield 1 Chicken, 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the whole chicken in the crock pot.
- Smother the whole chicken inside and out with the Hollandaise sauce.
- Sprinkle all the seasoning mix over the chicken.
- Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
- Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Nutrition Facts : Calories 481, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.4, Protein 38.2
CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)
This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(
Provided by Sarah in New York
Categories Chicken Thigh & Leg
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
- Stir together remaining ingredients and pour over chicken.
- Cook on low for 8 hours.
Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6
THREE INGREDIENT CROCK POT CHICKEN
This easy chicken dish is so flavorful and yet there is just three ingredients.
Provided by Stormy Stewart
Categories Chicken
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
- 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.
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