3 Ingredient Creamy Coconut Lime Ice Pops Recipes
LIME COCONUT ICE POPS
These creamy lime and coconut flavored ice popsicles are just 3 ingredients and a refreshing treat for summer. The ice pops are so creamy, they are like a cross between ice cream and ice pops.
Provided by Kirbie
Categories Dessert
Number Of Ingredients 4
Steps:
- In a blender, add lime juice, condensed milk and coconut milk. Blend until everything is smooth. If you wish for a more intense lime flavor, mix in lime zest. You can add a little at a time and taste until it reaches your desired preference. I like the little bit of bitterness and added the zest of one lime.
- Pour mixture into ice pop molds right away after blending (otherwise it will thicken if let to sit out) and freeze for several hours until set. To remove from molds, follow manufacturer's instructions. It usually involves running the molds under warm water for a few seconds.
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
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