3 Ingredient Cinnamon Ornaments Bake And No Bake Options Recipes
3-INGREDIENT CINNAMON ORNAMENTS (BAKE AND NO-BAKE OPTIONS)
Glue is used to make the ornaments sturdy and prevent crumbling, so while they are inedible, these fun-to-make ornaments will last for years to come.
Number Of Ingredients 6
Steps:
- Mix together the ¾ cup applesauce, ground cinnamon, and glue until well combined. Add more applesauce, a tablespoon at a time, as needed, to form a soft dough. Knead with your hands until the dough is smooth. Roll out the dough. I like to roll it between 2 pieces of parchment paper to approximately ⅜-inch thickness. (You can make thicker ornaments; they will simply take a little longer to dry out.) Cut into desired shapes with cookie cutters. Use a straw, skewer, piping tip or pencil to punch a hole near the top of the ornament for a ribbon. (Make sure to do this now. Once the ornaments have dried out, they will be too hard to make a hole.) Place the ornaments on a parchment-lined baking sheet. As I transfer them, I use my finger to soften any rough edges. Dry in a 200℉ oven for 1½ to 2 hours. I usually flip them halfway through, but this isn't critical. As an option, you may allow the ornaments to air dry for 3 to 4 days, flipping about once per day. Once dry, decorate as desired and then insert a ribbon through the hole for hanging.
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- Press the dough onto the counter using your hands to flatten it. Use a rolling pin to smooth out the surface. Use your hands to press in the edges and reshape the dough.
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