3 Ingredient Chocolate Cherry Dump Cake Recipes
CHOCOLATE CHERRY DUMP CAKE
Make this delicious chocolate cherry dump cake with just 3 simple ingredients: devil's food cake mix, cherry pie filling, and butter!
Provided by Jaclyn Shimmel
Categories Dessert
Time 45m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 F. Coat a 9 x 13 baking dish with a layer of non-stick cooking spray.
- Add both cans of cherry pie filling to the baking dish.
- Top with a layer of devil's food cake mix.
- Pour melted butter over the top of the cake mix, trying to cover as much of the cake mix as possible. (It won't cover it all - it is ok!)
- Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
- Serve warm. Top with a scoop of vanilla ice cream or a dollop of whipped topping, if desired.
Nutrition Facts : Calories 314 calories, ServingSize 1
3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g
CHOCOLATE CHERRY DUMP CAKE
This chocolate cherry dump cake only requires 3 ingredients and it is the moistest cake packed with sweet cherries you will ever make. Perfect dessert.
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Mix together cake mix and your eggs so batter is smooth.
- Preheat oven to 350 degrees.
- Add cherry pie filling to cake mix batter and use a spatula to gently mix it together. Fold in chocolate chips if desired too.
- Spray non stick spray into a 13x9 cake pan and pour batter in, evenly distribute across pan so it is the same thickness across.
- Bake for 30 minutes or until middle springs back when touched gently in the center of the cake.
- Allow to cool if you want slices to cut smoothly and not break apart, serve with vanilla ice cream on top or as is.
Nutrition Facts : ServingSize 2 oz, Calories 231 kcal, Carbohydrate 49 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 40 mg, Sodium 338 mg, Sugar 18 g
3 INGREDIENT CHOCOLATE CHERRY DUMP CAKE
3 Ingredient Chocolate Cherry Dump Cake - a moist, delicious chocolate cherry cake in just 3 ingredients with just 3 steps - stir, bake, and enjoy!
Provided by Courtney O'Dell
Categories Dessert
Time 30m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, add eggs and whisk vigorously.
- Stir in cake mix and jarred cherries.
- Grease a 12x12 pan generously with flour-based cake spray.
- Pour cake batter into pan.
- Bake at 350 degrees for 20-25 minutes - until a toothpick inserted in the middle comes out clean.
- Let cool 5-10 minutes.
- Sprinkle with powdered sugar if desired.
- Serve and enjoy!
Nutrition Facts : Calories 10 calories, Cholesterol 27 milligrams cholesterol, Sodium 10 grams sodium
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
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