3 Ingredient Chili Or Salsa Recipes

3 INGREDIENT CHILI (OR SALSA)

Steps:

• Place all ingredients into pan and heat through.
• Add any toppings you may want like cheese, onion, sour cream, whatever.
• Serve with tortilla chips.

EASY CHILI

Steps:

• Mix the meat, beans and tomatoes together in large pot. Bring it to a boil over medium heat and then bring heat to medium low and allow to simmer for about 30 minutes.
• Salt and pepper to taste. Enjoy with your favorite toppings such as cheese and sour cream.

3 INGREDIENT CHILI

Steps:

• Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
• Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
• Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).

WHITE CHILI VI

Steps:

• Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
• Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

Steps:

• Core the tomatoes.
• Dig the cloves from the head of garlic.
• Chop the stem off the jalapeños.
• Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
• Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
• Drain tomatoes, garlic, and jalapeño and let cool.
• Throw ingredients into a blender or food processor and pulsate until desired consistency.
• Add salt if desired.