3 Ingredient Chicken Tacos Instant Pot Or Slow Cooker Recipes

CROCKPOT CHICKEN TACOS

Crockpot Chicken Tacos image

Crockpot Chicken Tacos are an easy dinner idea that the whole family will love! You'll need just 3 ingredients for this flavorful shredded chicken taco filling.

Provided by Kristine Rosenblatt

Time 3h10m

Number Of Ingredients 4

Ingredients

2 pounds boneless skinless chicken breasts (or boneless skinless chicken thighs)
1 tablespoon taco seasoning
1 cup mild salsa
for serving: tortillas, shredded cheese, avocado or guacamole, tomatoes, additional salsa, etc.

Steps:

Place chicken in bottom of slow cooker. Sprinkle with taco seasoning. Spoon salsa on top of chicken and spread to cover chicken.
Cook on low for 3 to 4 hours, or on high for 2 hours, until chicken is cooked through. Chicken is done when it registers 165° F on an instant read thermometer.
Remove chicken to a plate to cool slightly, along with any salsa that is on top of the chicken. Shred chicken with two forks or your fingers and place in a bowl. Stir in some of the liquid from the slow cooker, starting with ¼ cup and adding more as desired.
Serve chicken in tortillas with toppings as desired.

Nutrition Facts : ServingSize 1 /8 recipe, Calories 139 kcal, Carbohydrate 2 g, Protein 24 g, Fat 2 g, Cholesterol 72 mg, Sodium 385 mg, Sugar 1 g

3 INGREDIENT SLOW COOKER CHICKEN TACOS

3 Ingredient Slow Cooker Chicken Tacos image

Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.

Provided by Camille

Yield 12

Number Of Ingredients 10

Ingredients

6 boneless skinless chicken breasts (mine were frozen)
1 (16 ounce) jar salsa
1 (1.25 ounce) package taco seasoning
12 taco shells (or flour tortillas)
1 cup guacamole
2 cups shredded lettuce
1 1/2 cups shredded cheddar cheese
2 tomatoes (diced)
1 (6 ounce) can olives (sliced)
1 cup sour cream

Steps:

Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
When chicken is done cooking, it will shred easily when stirred with a fork.
Place the chicken on crunchy taco shells or flour tortillas.
Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.

Nutrition Facts : Servingsize 1 serving, Calories 20 kcal

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