3 Ingredient Chicken Recipe 475
THREE-INGREDIENT BAKED CHICKEN BREASTS
I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.
Provided by Jennifer Jones
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
- Stir 1/4 cup melted butter and salt together in a bowl.
- Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 227.1 calories, Cholesterol 95.1 mg, Fat 14.2 g, Protein 23.7 g, SaturatedFat 8.1 g, Sodium 719.3 mg
THREE INGREDIENT SIMPLE CHICKEN
Make and share this Three Ingredient Simple Chicken recipe from Food.com.
Provided by SB61287
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Grease a 9x12" pan & set aside. May want to line with foil because the sugar will caramelize.
- Rinse chicken and pat dry. Combine the dressing & sugar, mixing well. Dip & press chicken into mix, coating all sides. Put in pan. Sprinkle remaining mix over chicken.
- Cook for 50-60 minutes or until chicken is done. Turn & baste every 15 minutes ending last 15 with topside facing up.
3 INGREDIENT MEXICAN RICE
3 Ingredient Mexican Rice - your favorite Mexican restaurant style rice at home with only 3 ingredients. This rice comes together in only 15 minutes and in only one pot. Yup, you heard that right!
Provided by Joanna Cismaru
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- Combine all the ingredients: In a large skillet or saucepan add the rice chicken broth and enchilada sauce. Bring to a boil over medium high heat, stir well, cover the pot, then turn down the heat to a medium.
- Cook the rice: Cook for about 10 to 15 minutes, or until the rice is cooked, stirring occasionally. Season with salt and pepper.
- Season and garnish: Season with salt and pepper. Top with tomatoes, green onions and cilantro before serving.
Nutrition Facts : Calories 216 kcal, Carbohydrate 44 g, Protein 6 g, Fat 1 g, Sodium 797 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
3 INGREDIENT CHICKEN
3 ingredient Simply Great Chicken - all you need is chicken, brown sugar and Italian dressing mix - and it only takes an hour!
Provided by NancyGranade
Categories Main Dish
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Grease a 12 inch x 9 inch pan or line with aluminum foil. Rinse chicken, pat dry with paper towels. Combine and the dried Italian seasoning mix and the brown sugar, mixing together well. Dip and press the chicken pieces into the mixture, coating front and back and place into your prepared pan, topside of the chicken facing up. Sprinkle extra coating over the chicken. Cook 50-60 minutes turning every 15 min and basting with the drippings. Leave topside up for the last bit of baking.
Nutrition Facts : Calories 439 calories, Fat 3.28098480966667 g, Carbohydrate 37.6196667124947 g, Cholesterol 153.465418516667 mg, Fiber 0 g, Protein 61.1391123026394 g, SaturatedFat 0.87316531225 g, ServingSize 1 1 Serving (305g), Sodium 711.320440304748 mg, Sugar 37.6196667124947 g, TransFat 0.873165312249999 g
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