3 Ingredient Chewy Macaroons Recipes

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3 INGREDIENT CHEWY MACAROONS



3 Ingredient Chewy Macaroons image

These are my family's favourite macaroon. Always a constant on holiday platters. I guessed at the amount, because I usually combine large and small cookies when I bake.

Provided by luvcookn

Categories     Drop Cookies

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

5 1/3 cups long shredded sweetened coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla

Steps:

  • Preheat oven to 325 degrees.
  • Line cookie sheet with parchment paper. Do not just grease sheet as they will stick. Yes, that is experience. lol.
  • Mix all ingredients together until well combined.
  • Depending on the size you make them, either use a spoon or an ice cream scoop, and place on sheets.
  • Bake for 10 - 12 minutes.
  • When baked, transfer to cooling racks.
  • These freeze wonderfully.

CHEWY MACAROONS



Chewy Macaroons image

Make and share this Chewy Macaroons recipe from Food.com.

Provided by Diana Adcock

Categories     Drop Cookies

Time 18m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5

3 cups sweetened flaked coconut
1/2 cup flour
1/4 teaspoon salt
1 (300 ml) can sweetened condensed milk
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 325.
  • Combine coconut, flour and salt.
  • Stir in vanilla and milk.
  • Drop from a tablespoon onto a greased cookie sheet.
  • Bake for 13 minutes or until golden brown.

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