3 Ingredient Cherry Ice Cream Recipes

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CHERRY ICE CREAM



Cherry Ice Cream image

This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.

Provided by Mary Younkin

Categories     Dessert

Time 5m

Number Of Ingredients 8

16 ounces frozen sweet cherries (about 3 cups worth)
1 cup heavy cream
1 cup milk
⅓ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Steps:

  • Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

3-INGREDIENT CHERRY ICE CREAM RECIPE



3-Ingredient Cherry Ice Cream Recipe image

This 3 ingredient cherry ice cream recipe is super easy to make. You need only 5 minutes of work and some patience to wait until the ice cream freezes. If you like quick and easy desserts, then you must try this dessert. The perfect treat for hot summer days. For this recipe you don't need ice cream machine, this recipe is eggless and no cooking requires. You can prepare this ice cream with fresh cherries or frozen (off season).

Provided by TheCookingFoodie

Categories     Ice Cream Recipes     Dessert Recipes     Easy Recipes

Yield 16

Number Of Ingredients 3

2 cups (480ml) Heavy cream, cold
1 can (14oz/400g) Sweetened condensed milk
12oz (340g) Cherries, fresh or frozen (pitted)

Steps:

  • 1. Place cherries in a blender or a food processor and blend until smooth.2. Place cold heavy cream in a large bowl, whip to stiff peaks.3. Add sweetened condensed milk, cherry puree, and beat on low speed until incorporated.4. Chop 4-5 cherries add to ice cream batter, fold until combined. this stage is optional.5. Transfer into a container/dish, freeze for least 6 hours.

HOMEMADE CHERRY ICE CREAM



Homemade Cherry Ice Cream image

I have been experimenting making cherry ice cream and my secret ingredient is balsamic vinegar - give it a try! I like my ice cream on the creamy side, so I prefer eating it fresh out of the ice cream maker.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

1 ¼ pounds fresh cherries, pitted and quartered
1 cup white sugar, divided
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine cherries, 1/2 cup sugar, lemon juice, and balsamic vinegar in a bowl and mix well. Set aside for 2 hours. Drain, reserving juice.
  • Mash 1/2 the cherries with a fork or puree in a blender.
  • Combine milk and remaining 1/2 cup sugar in a bowl and beat with an electric mixer until sugar has dissolved, 1 to 2 minutes. Add reserved cherry juice, cream, pureed cherries, vanilla extract; mix to combine.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add remaining quartered cherries and freeze for an additional 5 minutes. Ice cream should be nice and creamy. If you prefer it harder, transfer to an airtight container and freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 81.3 g, Cholesterol 167.9 mg, Fat 46.6 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 28.5 g, Sodium 71.4 mg, Sugar 74.1 g

CHERRY ICE CREAM



Cherry Ice Cream image

Delicious cherry ice cream! It's a fabulous, dark shade of magenta and has a tart flavor that kids (and adults) will love. I have been experimenting with tart cherry juice, and I love this recipe!

Provided by HeidiLynn75

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

¼ cup cherry juice concentrate
½ cup fat free milk
1 cup vanilla low-fat yogurt
1 cup heavy cream
½ cup white sugar
1 pinch salt
1 cup frozen dark sweet cherries
2 teaspoons almond extract

Steps:

  • Place the cherry juice, milk, yogurt, and heavy cream into the bowl of a blender. Add the sugar, salt, cherries, and almond extract. Puree until only small bits of the cherries remain.
  • Pour into a 1 1/2 quart ice cream maker and freeze according to manufacturer's directions.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 53.3 g, Cholesterol 83.1 mg, Fat 22.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 13.9 g, Sodium 85.9 mg, Sugar 50.3 g

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