3 Ingredient Cherry Cobbler Recipes

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3-INGREDIENT CHERRY COBBLER RECIPE



3-Ingredient Cherry Cobbler Recipe image

This ridiculously simple cherry cobbler comes together in just under an hour, and it only utilizes three quick and easy-to-find ingredients.

Provided by Molly Allen

Categories     dessert

Time 1h

Number Of Ingredients 3

½ cup (1 stick) butter, melted
1 box white cake mix
2 (21-ounce) cans cherry pie filling

Steps:

  • Preheat your oven to 375 degrees Fahrenheit.
  • Dump the two cans of cherry pie filling into a 9" X 9" square pan and smooth with a spoon to form an even layer. Be sure to grease your pan before adding the cherry pie filling if you're using a glass baking dish.
  • Melt the butter in the microwave or on the stovetop and let cool.
  • Pour the white cake mix into a large bowl. Combine the melted butter and dry white cake mix by gradually pouring the butter into the mix. Mix with a large fork until crumbly.
  • Top the cherry pie filling with the cake mix crumbles. To incorporate the mixture with the fruit just at the top, slightly stir your fruit. Sprinkle the rest of the cake mix topping over the cherry pie filling and pat the mixture down slightly.
  • Bake the cherry cobbler for 40-45 minutes until the top is golden brown.
  • Serve this easy 3-ingredient cherry cobbler with vanilla ice cream (optional).

Nutrition Facts : Calories 736 calories, Carbohydrate 124 g carbohydrates, Cholesterol 41 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 5 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 618 mg, Sugar 48 g, TransFat 1 g

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