3 Ingredient Cathedral Windows Recipes

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CATHEDRAL WINDOWS I



Cathedral Windows I image

This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 30

Number Of Ingredients 9

4 egg yolks
1 cup butter
1 cup white sugar
1 egg
3 cups all-purpose flour
¼ teaspoon salt
¼ teaspoon orange zest
1 cup candied mixed fruit, chopped
1 cup candied cherries

Steps:

  • To hard cook the egg yolks, separate eggs, and slip the yolks into enough hot water to cover them. Cook just below the boiling point until firm, about 5 to 8 minutes.
  • In a medium bowl, cream butter and sugar until light and fluffy. Beat in the egg, mashed yolks and orange zest. Stir in the flour and salt until well blended, then stir in the candied fruit and cherries. Divide dough in half and shape into rolls 1 1/2 inches in diameter. Wrap in foil or plastic and chill for at least 2 hours.
  • Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
  • Unwrap rolls of dough and slice into 1/4 inch slices. Place 1 inch apart on the prepared cookies sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies should be set, but not browned. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 164 calories, Carbohydrate 24.6 g, Cholesterol 30.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 72.2 mg, Sugar 9.5 g

CATHEDRAL WINDOW FUDGE



Cathedral Window Fudge image

Here's an easy recipe to make a box-full of yummy candies - using just 3 ingredients - an anytime dessert!

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 3

1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
1 (16-oz.) can chocolate frosting
2 cups multicolored miniature marshmallows

Steps:

  • Melt chocolate chips in large saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in frosting. Fold in marshmallows. Let stand 15 minutes or until mixture is cool enough to handle.
  • Divide mixture in half. Pour mixture onto sheet of plastic wrap, scraping mixture from saucepan. Shape each half into 9x2-inch log. Wrap tightly in waxed paper; refrigerate 2 hours or until firm.
  • With thin sharp knife, cut log into 1/2-inch-thick slices.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 30 mg, Sugar 13 g

CATHEDRAL WINDOWS II



Cathedral Windows II image

Easy and colorful cookies that resemble stained glass windows. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Crystal

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 6

¼ cup butter
2 cups semisweet chocolate chips
2 eggs, beaten
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Melt together the butter and chocolate chips in the top of a double boiler or in the microwave. Stir to blend, then stir in the eggs, colored marshmallows and pecans.
  • Pour the mixture into a 9x5 inch loaf pan, lined with foil. Dust with powdered sugar and refrigerate until firm.
  • Remove chilled dough from loaf pan, remove the foil, and slice into 1/4 inch slices.

Nutrition Facts : Calories 333.6 calories, Carbohydrate 42.2 g, Cholesterol 41.2 mg, Fat 19.7 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 8.2 g, Sodium 61.6 mg, Sugar 33.1 g

3 INGREDIENT CATHEDRAL WINDOWS



3 Ingredient Cathedral Windows image

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but thought I'd share it so I don't lose it.

Provided by michaelandstephanie

Categories     Candy

Time 15m

Yield 36 slices, 36 serving(s)

Number Of Ingredients 3

1/2 cup margarine or 1/2 cup butter
1 (11 1/2 ounce) bag chocolate chips
1 (16 ounce) bag colored miniature marshmallows

Steps:

  • Melt chips in the microwave.
  • Remove from microwave & let cool a few minutes before adding marshmallows. Stir.
  • Divide onto 3 pieces of wax paper.
  • Roll up without touching the chocolate.
  • Twist ends and freeze.
  • When frozen cut into slices.

Nutrition Facts : Calories 106, Fat 5.3, SaturatedFat 2, Sodium 40.6, Carbohydrate 16, Fiber 0.6, Sugar 12.2, Protein 0.6

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