3 Ingredient Blue Cheese Fig Bites Recipes
3-INGREDIENT BLUE CHEESE & FIG BITES
Salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. The optional minced chives add a nice pop of color, but these are just as tasty without herbs. Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a clean surface. Roll the dough into a circle about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling the scraps if needed. Place the dough circles in the prepared muffin cups, gently pressing the dough into the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 6 minutes.
- Add 1/2 teaspoon fig jam to each cup, then top with 1/2 teaspoon crumbled cheese. Bake until hot, 3 to 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if using.
Nutrition Facts : Calories 51 calories, Carbohydrate 6.6 g, Cholesterol 1 mg, Fat 2.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 51 mg, Sugar 2 g
FIG AND BLUE CHEESE BITES
The irresistible flavors of fig and blue cheese combine in this simple to make hors d'oeuvre. Also try:Feta Cheese Bites, Goat Cheese Bites
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.
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