3 Ingredient Black Bean Chocolate Cake Recipes

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BLACK BEAN CHOCOLATE CAKE



Black Bean Chocolate Cake image

Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.

Provided by Strawberry Shortcak

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

15 ounces of unseasoned black beans
5 large eggs
1 tablespoon pure vanilla extract
1/2 teaspoon sea salt
6 tablespoons coconut oil
1/2 cup honey
6 tablespoons dark Dutch-processed cocoa powder
1 teaspoon aluminum-free baking powder
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
  • Drain and rinse beans. Shake off excess water.
  • I use handheld mixer to pulverize beans smooth.
  • Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
  • In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
  • Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
  • Scrape batter into pan and rap on counter a few times to free any bubbles.
  • Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
  • LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
  • Frost with favorite frosting and enjoy.

BLACK CHOCOLATE CAKE



Black Chocolate Cake image

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

Provided by JEANIE BEAN

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons baking powder
1 cup unsweetened cocoa powder
1 pinch salt
⅔ cup shortening
2 cups boiling water
2 large eggs eggs, beaten
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
  • Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 336.1 calories, Carbohydrate 53.4 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 283.4 mg, Sugar 33.6 g

3-INGREDIENT BLACK BEAN CHOCOLATE CAKE



3-Ingredient Black Bean Chocolate Cake image

Moist, chocolatey, high protein, high fiber, chocolate cake. I haven't tried this yet, but I've heard it's fabulous.

Provided by Ms. McDreamy

Categories     Dessert

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 3

1/2 cup natural applesauce
1 (18 ounce) box devil's food cake mix
1 (15 ounce) can low sodium black beans

Steps:

  • Preheat oven to 350 degrees, and spray 9" x 13" pan with nonstick spray.
  • In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
  • Add the applesauce and cake mix.
  • Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
  • Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.

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