3 Ingredient Beef Roast Recipes

THREE PACKET SLOW COOKER ROAST

Steps:

• Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
• Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours.

3-INGREDIENT BEEF ROAST

Steps:

• Use a 6-quart slow cooker.
• Season roast well with salt and pepper; place the meat in the insert.
• In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
• Pour this sauce evenly over the top of the roast.
• Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
• Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

THE EASIEST 3 INGREDIENT CROCK POT ROAST EVER! (SLOWCOOKER)

Steps:

• Place roast in a large crock pot.
• Squirt or spread a thin layer of mustard over the roast.
• Sprinkle onion soup mix on top.
• Cook 8 hours on low (8 hours on high if roast is frozen).
• OPTIONAL GRAVY: Strain the fat off the liquid and discard fat.
• Place reserved liquid in a sauce pan and bring to a slight boil.
• Add cornstarch to the water and make a paste.
• Add paste to the reserved liquid and whisk until thickened.
• NOTE: Do not add water to this - it will effectively "steam" the roast and make it tougher. Believe it or not, this will make its own liquid.