3 Ingredient Banana Pudding Recipes

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BANANA PUDDING



Banana Pudding image

Make and share this Banana Pudding recipe from Food.com.

Provided by Lisa_Roy

Categories     Dessert

Time 12m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 1/2 tablespoons all-purpose flour
1 1/3 cups sugar
1 dash salt
3 large eggs, separated
3 cups milk
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers
6 medium ripe bananas
1/4 cup sugar
2 tablespoons sugar
1 teaspoon vanilla extract

Steps:

  • Combine flour, 1 1/3 cups sugar and salt in a heavy sauce pan.
  • Beat egg yolks; combine egg yolks and milk, mixing well.
  • Stir into dry ingredients; cook over medium heat, stirring constantly, until smooth and thickened.
  • Remove from heat; stir in 1 teaspoon vanilla.
  • Layer one-third of wafers in a 3-qt baking dish.
  • Slice bananas, and layer over wafers.
  • Pour one-third of custard over bananas.
  • Repeat layers twice. Beat egg whites (at room temperature) until foamy.
  • Gradually add 1/4 cup plus 2 tablespoons of sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Add 1 teaspoon vanilla, and beat until blended.
  • Spread meringue over custard, sealing edges of dish.
  • Bake at 425° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 546, Fat 13.7, SaturatedFat 4.9, Cholesterol 82.6, Sodium 222.7, Carbohydrate 100.2, Fiber 3.2, Sugar 53.7, Protein 8.5

3-INGREDIENT BANANA PUDDING



3-Ingredient Banana Pudding image

Provided by Food Network Kitchen

Time 4h5m

Yield 2 servings

Number Of Ingredients 3

1/2 cup chocolate almond milk
4 bananas, plus banana slices, for topping
2 tablespoons chia seeds

Steps:

  • Blend the chocolate almond milk and bananas in a blender until smooth. Stir in the chia seeds. Refrigerate in an airtight container for at least 4 hours (to give the seeds enough time to plump up) and up to overnight.
  • Serve with banana slices on top.

Nutrition Facts : Calories 298 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 47 milligrams, Carbohydrate 65 grams, Fiber 11 grams, Protein 5 grams, Sugar 34 grams

BANANA PUDDING CAKE



Banana Pudding Cake image

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. -Tiffany Barbee, Rocky Mount, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 14

1 package yellow cake mix
3 large eggs, room temperature
1/2 cup vegetable oil
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups mashed ripe bananas
1 package (12 ounces) vanilla wafers
FILLING:
1 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
WHIPPED CREAM FROSTING:
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
Sliced ripe bananas, optional

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper. Combine the first 5 ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in mashed banana. Spread 1/2 cup batter into each prepared pan. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. Gently spread remaining batter over wafers. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., Whisk milk and pudding mix 2 minutes. Let stand until soft-set, 2 minutes. Meanwhile, in a chilled large bowl and using chilled beaters, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. , Place one cake layer on a serving plate. Spread with pudding mixture. Top with second cake layer. Spread sweetened whipped cream over top and sides of cake. Crush 1 cup vanilla wafers and press onto sides of cake. Garnish with remaining whole vanilla wafers and, if desired, sliced bananas. Store in the refrigerator.

Nutrition Facts : Calories 417 calories, Fat 21g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 395mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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