3 Ingredient Baked Breakfast Hash Rowns Recipes

HASH BROWNS IN OVEN (CRISPY AND CHEESY!)

Hash Browns in Oven (Crispy and Cheesy!) image

Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!

Provided by Trisha Haas - Salty Side Dish

Time 38m

Number Of Ingredients 7

Ingredients

3 tablespoons Olive Oil
1/4 cup diced onion
22 oz frozen hash browns
1 1/2 cups shredded cheese
2 tablespoons Melted Butter
Nonstick Cooking Spray
Salt and Pepper to taste

Steps:

Preheat your oven to 400 degrees.
Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
Bake in the oven for 28 minutes for crispy edges and finished hash browns.
Serve with Bacon and Eggs (both done in oven too!)

Nutrition Facts : ServingSize 1 g, Calories 339 kcal, Carbohydrate 26 g, Protein 7 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 211 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 15 g

THE BEST 3 INGREDIENT HASHBROWNS

The Best 3 Ingredient Hashbrowns image

Perfectly diced and seasoned hashbrowns made with just three ingredients.

Provided by Danelle

Categories Breakfast

Time 40m

Number Of Ingredients 3

Ingredients

6 medium Russet potatoes, peeled and quartered
3-5 tablespoons butter
1-2 tablespoons steak seasoning blend

Steps:

Bring a large pot of water to a boil over high heat. Add quartered potatoes and simmer for 10-15 minutes, until potatoes are still firm, but can be pierced with a fork. Drain potatoes and cool slightly.
When potatoes are cool enough to handle, dice them into small cubes.
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add potatoes and 1 tablespoon of steak seasoning.
Cook, stirring often, until potatoes are golden brown and cooked through, about 15 minutes. Add more butter as needed, and more steak seasoning, to taste, if desired. Serve hot!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HASH BROWNS BREAKFAST BAKE

Hash Browns Breakfast Bake image

Make and share this Hash Browns Breakfast Bake recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package sausage links
6 eggs
1 (12 ounce) package frozen hash brown potatoes, thawed
4 ounces shredded cheddar cheese (1 cup)
1/3 cup half-and-half
1/4 cup chopped bell pepper, mixed red and green
1/4 cup chopped onion
1/4 teaspoon salt (to taste)
1 dash black pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
In a mixing bowl, lightly beat eggs; stir in all other ingredients.
Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
Allow to stand 5 minutes before cutting into servings.
Serve hot.

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