3 Ingredient Apple Dump Cake Recipe 495
APPLE DUMP CAKE
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Provided by Angela
Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
- Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
- Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
- Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE
Brought to you by recipe developer and dessert lover Liz Capozzoli, we promise you'll want to make this easy 3-ingredient apple dump cake again and again.
Provided by Liz Capozzoli,Mashed Staff
Categories dessert
Time 50m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Spray a 9x13-inch baking dish with nonstick spray.
- Add the apple pie filling and spread evenly.
- Cover the top with the dry cake mix.
- Pour the melted butter on top of the cake mix, covering the entire surface.
- Bake for 45 to 50 minutes until the top is golden brown.
- Allow the cake to cool for 15 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts : Calories 494 calories, Carbohydrate 75 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 21 g fat, Fiber 2 g fiber, Protein 3 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 518 mg, Sugar 16 g, TransFat 1 g
APPLE DUMP CAKE
An easy 3-Ingredient apple dump cake recipe made with a box of cake mix, apple pie filling, and melted butter. Enjoy warm topped with a scoop of ice cream or dollop of whipped cream.
Provided by Jaclyn Shimmel
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
- Add both cans of apple pie filling to the baking dish.
- Pour cake mix in an even layer over the apple pie filling.
- Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
- Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
- Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts : Calories 204 calories, ServingSize 1
3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)
Provided by á-9150
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!
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