3 Ingredient Apple Dump Cake Recipes

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3-INGREDIENT APPLE DUMP CAKE



3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
  • Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)



3-Ingredient Apple Dump Cake Recipe - (4.9/5) image

Provided by á-9150

Number Of Ingredients 3

4 cups apples, chopped
1 box Betty Crocker™ SuperMoist™ yellow cake mix
3/4 cup butter, melted

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

BACKCOUNTRY APPLE DUMP CAKE



Backcountry Apple Dump Cake image

This 3-ingredient recipe can be made at home in a conventional pan or in a dutch oven over an open fire. Super-easy and delicious! It is my "signature" dessert that I make for guests on packtrips, and at home I make a healthier version of it for myself (since I end up eating the whole thing).

Provided by Ridinthewind

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (21 ounce) can apple pie filling (the small size)
1 (18 ounce) box spice cake mix
1/2 cup butter
1/2 cup water

Steps:

  • For conventional oven:.
  • Spray bottom of a 9x13 inch pan with cooking spray and pour in the apple pie filling. (For a lighter version, use 1 1/2 cups unsweetened applesauce).
  • Pour in the spice cake mix ontop.
  • Cut up butter or margarine and place in dollops ontop of the cake mix. NOTE: When I make this at home I omit all butter and increase water to 1 cup to make it healthier, but if you want the real deal use the butter.
  • Pour 1/2 cup of water slowly overtop.
  • Bake at 350 degrees about 20 minutes*IMPORTANT* After the first five minutes or so take the pan out and stir the mixture so that the water gets evenly distributed throughout the cake, otherwise the top will burn.
  • For Dutch oven:.
  • Spray the bottom of a 10 or 12 inch dutch oven with cooking spray (I used 12 inch) and pour in the apple pie filling.
  • Pour the spice cake mix overtop.
  • Cut up the butter or margarine and put dollops ontop.
  • Slowly pour 1/2 cup of water overtop.
  • Place in the coals of a small/medium fire and shovel coals ontop of the oven for even baking.
  • After about 5 minutes of baking, remove oven from fire and stir well the contents.
  • ROTATE the dutch oven approximately every 5 to 10 minutes to prevent one side from burning. Depending on heat it takes 25-45 minutes to cook. Pull the dutch oven out of the fire when the center of the cake is springy but not hard, as the cake will continue baking until it is served.

Nutrition Facts : Calories 608, Fat 27.2, SaturatedFat 12.7, Cholesterol 40.7, Sodium 742.4, Carbohydrate 89.7, Fiber 2.5, Sugar 53.5, Protein 4

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