3 Ingredient 7 Up Scones Recipes
3-INGREDIENT LEMON SCONES
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.
Provided by purplepiscean
Categories Bread Quick Bread Recipes Scone Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
- Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g
QUICK AND EASY HOMEMADE SCONES
Homemade scones, dripping with strawberry jam, are a favourite British tea-time treat. I've been making this quick and easy recipe for years, and it never fails. The scones are fluffy and delicious, and with only 4 basic store cupboard ingredients and 10 minutes of prep time, you could be enjoying your own homemade scones today!
Provided by Veronica
Categories Baking
Time 30m
Number Of Ingredients 5
Steps:
- Pre-heat oven to 200°C / 400°F
- Sift flour into a mixing bowl and add the salt.
- Rub the butter into the flour until it resembles fine breadcrumbs
- Mix in the sugar.
- Add the milk and stir with a knife until just incorporated. Add extra milk, one tablespoon at time, if the mixture is too dry.
- Tip out onto a lightly floured surface and knead lightly until the mixture comes together in a soft ball.
- Press out into a flat circle or rectangle to roughly 2 cm thickness.
- Cut circles with a fluted cookie cutter and place on a baking tray lined with baking parchment
- Brush the top of the scones lightly with milk
- Place the tray into the centre of a pre-heated oven and bake for 20 minutes until nicely browned.
- Remove from the oven and allow to cool.
- Serve spread with butter and strawberry jam. You could also top with a spoonful of whipped cream.
- Best eaten fresh.
Nutrition Facts : Calories 205 kcal, Carbohydrate 32.6 g, Protein 4.6 g, Fat 6 g, SaturatedFat 3.7 g, Cholesterol 16 mg, Sodium 145 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEAT'S LEMONADE SCONES
Our lemonade scones are possibly the easiest scone recipe ever and only three ingredients are needed. Find out how to whip up a batch of these in under 30 mins.
Categories baking recipe how to make scones easy scones best scone recipe
Time 25m
Yield 14 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 220°C (200°C fan) mark 7. In a large bowl mix all ingredients to make a dough. Knead briefly, then tip onto a floured surface and use your hands to press to a 2cm (3/4in) thickness.
- Line a baking tray with parchment. Stamp out rounds and place on tray. Bake for 12-15min until golden. Cool on a wire rack.
Nutrition Facts : Calories 169 calories
3 INGREDIENT 7-UP SCONES
Categories Fruit
Number Of Ingredients 4
Steps:
- Preheat oven to 450deg. Mix whipping cream and 7-UP in mixing bowl. Add flour and mix well. Turn dough onto well-floured board. Knead lightly. Roll into log. Cut into pieces and place on cookie sheet lined with parchment or greased. Brush lightly with whipping cream. Bake for 10 min. or until golden brown.
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3 INGREDIENT TRADITIONAL SCONES RECIPE | QUEEN FINE FOODS
From queen.com.au
Servings 10Total Time 25 minsEstimated Reading Time 1 min
- Combine flour & butter, then rub the butter into the flour with your fingertips until it resembles breadcrumbs. Pour milk over the mixture then stir using a butter knife, until dough comes together.
- Transfer dough onto floured bench, and dust the top with a little more flour. Roughly bring dough together into one smooth ball, it will be quite sticky. Press the dough down into a 2cm disc. Dip a 6 cm round cutter into extra flour then cut into rounds – do not twist the cutter.
- Carefully transfer scones onto baking tray and brush lightly with milk. Gather remaining dough scraps and repeat. Bake for 12-15 minutes until top is lightly golden and it sounds hollow when tapped.
3 INGREDIENT SUPER SIMPLE SCONE RECIPE - YOU TOTALLY …
From youtotallygotthis.com
Estimated Reading Time 3 mins
- Place the flour and butter in a mixing bowl and then use your fingertips to rub the flour and butter together until the mixture forms fine breadcrumbs.
- Make a well in the centre of the mixture and add 1 cup of milk. Mix until the mixture forms a soft dough, adding an extra dash of milk if the mixture is dry.
- Lightly flour your bench top. Transfer the dough to the floured surface and knead until smooth. Pat the dough down with the palm of your hand until it’s about 2cm thick. Use a round cutter or a glass to cut out scones. If there is dough leftover, pull it together and repeat the process. You should end up with 15 scones.
LEMONADE SCONES (3 INGREDIENTS) | RECIPETIN EATS
From recipetineats.com
- Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.
- Turn out onto a floured surface, and knead gently just 3 - 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.
- Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)
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Estimated Reading Time 7 mins
- Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.
EASY 3 INGREDIENT SCONES - JUST A MUM
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4.5/5 (157)Estimated Reading Time 3 minsServings 20Total Time 22 mins
- Tip the dough onto a lightly floured bench and knead as gently and briefly as possible, until it just comes together.
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