3 Ingredient 7 Up Bread Recipes
3 INGREDIENT 7 UP BREAD
Make and share this 3 Ingredient 7 up Bread recipe from Food.com.
Provided by GingerlyJ
Categories Quick Breads
Time 30m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- mix ingredients and form into a loaf.
- place in greased bread pan and bake 350 for 25 minutes.
Nutrition Facts : Calories 389.1, Fat 0.9, SaturatedFat 0.1, Sodium 1195.4, Carbohydrate 84.3, Fiber 2.5, Sugar 14.3, Protein 9.3
3-INGREDIENT PUMPKIN BREAD
This pumpkin bread is beautiful enough to give as a present--and it requires only three ingredients! The secret is in using pumpkin pie filling, which is already generously spiced and sweetened. Combine it with cake mix and you get a ton of flavor with very little effort.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F. Line a 9-by-5-by-3-inch loaf pan with parchment paper (see Cook's Note), leaving a 2-inch overhang on the 2 longer sides.
- Whisk together the pumpkin pie mix and eggs in a large bowl until smooth. Whisk in the spice cake mix until just combined and no lumps remain.
- Transfer to the prepared loaf pan, smoothing out the top with a small offset spatula. Bake until deep golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
- Transfer the pan to a wire rack to cool slightly, about 10 minutes. Use the parchment overhang to lift the pumpkin bread out of the pan and onto the wire rack to cool completely.
3 INGREDIENT GARLIC BREAD
Make and share this 3 Ingredient Garlic Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, combine butter and garlic.
- Brush on cut sides of bread.
- Place on baking sheet.
- Bake at 375° for 8 minutes.
- Broil for 2 minutes to brown.
- Cut into thick slices.
7-UP BREAD
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Provided by LAURIE
Categories Quick Breads
Time 29m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients together and form into a loaf.
- Place in greased bread pan.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1473.8, Fat 3.6, SaturatedFat 0.6, Sodium 4762.5, Carbohydrate 316.1, Fiber 10.1, Sugar 38.6, Protein 37.1
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3 INGREDIENT BREAD - LOVE IN MY OVEN
From loveinmyoven.com
Reviews 13Total Time 15 hrsCategory Bread
- The night before you want to bake the bread, stir together the flour, yeast and salt in a large mixing bowl. Add the warm water into the bowl and stir to combine until a loose, shaggy dough forms. Pack the dough into a bit of a ball, then cover the bowl tightly with saran wrap and leave on your counter for overnight (12-18 total hours of rise time), in a warmish place, away from any cool drafts.
- When the bread dough has risen to about double in size, it’s ready to bake. About 2 hours before you’re ready to bake, empty the dough onto a floured surface and use your hands to shape the dough into a smooth ball. Place the dough ball on to a piece of parchment, on top of a clean dish towel. Cover the ball gently with the towel, letting it sit like that until you’re ready to bake.
- 30 minutes before you’re ready to bake the bread, place a Dutch oven or a baking stone in the oven and preheat the oven to 450 F. After 30 minutes has passed, use oven mitts to remove the Dutch oven from the oven and carefully place the dough ball, in the parchment, into the vessel. You can slash a small cut through the top of the bread here, to allow steam to release.
- Place the lid on the Dutch oven then place it back into the oven, to bake for 30 minutes. After 30 minutes, remove the lid, and turn the oven down to 375. Bake for an additional 15 minutes.
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